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— The group of people that led Jack Swagger to the ring at last night’s WWE SummerSlam pay-per-view were the US Army’s 11th Armored Cavalry Regiment Color Guard. They are based out of Irwin, California.
— FirstWeFeast.com has a new article up with Jen Hagopian. She works for Dega Catering from Knoxville, TN and has been working for WWE for the last eight years as Catering Crew Chief. When asked what was the most popular thing WWE Superstars like to eat, she said:
“Well, they tend to gravitate towards the plain grilled chicken dishes—things without sauces and gravies, so a lot of ‘em are obviously watching their health and watching calories. We do a lot of the grilled chicken as a plain chicken. We’ll have another [option] so people who aren’t necessarily counting calories can just have a wonderfully flavored dish. [For] some of the bells and whistles that people request a lot, Cholula Hot Sauce seems to be one of the items. The cookies are a staple with us. We need to have cookies out every day or there’s probably 40, 50 requests for ‘em if we don’t have the cookies out. There’s always an oatmeal dish: There’s either a big container of oatmeal that’s fresh in the morning that we leave up until around lunchtime, and then we try to refresh that, or at least we’ll have the oatmeal packets so that they can put ‘em in their pockets and take ‘em to their buses or hotels. Rice is also a staple. We always have the salad bar out. Every day, we put out a special salad, which is usually what I go for for my meal. One of my favorite ones, which is also a very popular dish, is the watermelon, feta, mint, and balsamic vinaigrette salad, so it’s really a good refreshing summer salad. Another popular one is arugula with shaved Parmesan and grilled figs.”